Home page news, Recipes

Valerie Muzelenga’s recipe for black beans and rice


previous arrow
next arrow
previous arrownext arrow
Slider

 

The theme for T100 2019 is Welcome to the Kitchen Table, bringing people together with food, creativity and conversation.  Some local chefs have generously shared their favourite recipes and here we have Valerie Muzelenga talking about her family recipe for black eyed beans and rice, as well as delicious beetroot leaves.

 


Run time: 3:14 mins
Video production: Mike Johnston